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Peter May
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#	Item
521	FREEZING TO KILL NEMATODE PARASITES IN FISH PRODUCTS: IMPLICATIONS FOR HACCP Peter Howgate, May 1998 BACKGROUND On 25 March 1998, a contributor to the [removed] listserve wrote: Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:02:11 Heating ventilating and air conditioning Food storage Thermodynamics Food safety Anisakis Frozen food Fish processing Cryopreservation Hazard analysis and critical control points Phase transitions Food and drink Food preservation
522	FRESHNESS SEMINAR PRESENTATION Peter Howgate May 2010 Preamble This document is a slightly edited and expanded version of a presentation made at an Interwise seminar held on the 20th of April[removed]The topic of the semin Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:01:31 Market research Psychometrics Food safety Scale Grade Shelf life Psychophysics Freshness Fish processing Education Knowledge Academia
523	State of Vermont Executive Department A Proclamation WHEREAS, more than 32,000 people are killed each year in crashes on American highways and roads. Many of these fatal car crashes may be avoided by simply exercising pa Add to Reading List Source URL: governor.vermont.gov Language: English - Date: 2014-11-03 15:42:43 Peter Shumlin Vermont Traffic collision Road traffic safety Transport Land transport Road transport
524	CITY OF BARNESVILLE COUNCIL PROCEEDINGS May 6, 2014 Council met at 5:30 p.m. on Tuesday, May 6, 2014, in the Courtroom at 100 Mill Street in Barnesville, Georgia. Mayor Peter L. Banks called the meeting to order at 5:30 Add to Reading List Source URL: www.cityofbarnesville.com Language: English - Date: 2014-09-25 15:56:28
525	WTO Workshop on Risk Analysis, Geneva, 13-14 October 2014 The Use of HACCP in a Risk-Based Food Safety Management System – the Australian experience Abstract by Peter May In 1995 Australia experienced an outbreak of en Add to Reading List Source URL: www.wto.org Language: English - Date: 2014-10-27 12:26:53 Prevention Hygiene Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management ISO 22000 Food Risk Management Safety Food safety
526	MOHEGAN TRIBAL GAMING AUTHORITY Moderator: Peter Roberti May 1, [removed]:00 a.m. ET Operator: Add to Reading List Source URL: newsroom.mtga.com Language: English - Date: 2012-05-03 13:54:28 Truly Mohegan Sun Connecticut Mohegan Indian Tribe Next Magazine
527	Statement at the UN General Assembly High Level Meeting on AIDS New York, 31st May 2006; Dr Peter Piot, UNAIDS Executive Director Add to Reading List Source URL: www.unaids.org Language: English - Date: 2014-07-14 05:38:49
528	THE USE OF HACCP IN A RISK-BASED FOOD SAFETY MANAGEMENT SYSTEM – THE AUSTRALIAN EXPERIENCE Peter May General Manager, Food Safety and Regulatory Affairs Add to Reading List Source URL: www.wto.org Language: English - Date: 2014-10-27 12:26:53
529	Mohegan Tribal Gaming Authority Moderator: Peter Roberti May 2, [removed]:00 a.m. ET Operator: Add to Reading List Source URL: newsroom.mtga.com Language: English - Date: 2013-05-10 15:36:12 Mohegan Indian Tribe Mohegan Sun Mohegan people Connecticut Algonquian peoples Montville Connecticut
530	A list of new arrivals in May, 2014 外国語図書/Foreign-language books 編著者/Author タイトル/Title Add to Reading List Source URL: www.jpf.go.jp Language: English - Date: 2014-06-01 21:30:42 Peter Barakan Ang Ui-jin

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